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Bioversity International is a research-for-development organization working with partners worldwide to use and conserve agricultural and forest biodiversity for improved livelihoods, nutrition, sustainability and productive and resilient ecosystems. Bioversity International is member of the CGIAR Consortium, a global partnership that unites organizations engaged in research for a food secure future.
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1 to 10 of 81 Results
Jul 13, 2017
Gaisberger, H.; Kindt, R., 2017, "Individual and combined threat maps of 16 selected food tree species within the boundaries of Burkina Faso", doi:10.7910/DVN/3BTC8J, Harvard Dataverse, V1
These maps show the distribution range of 16 selected food tree species within the boundaries of Burkina Faso together with the threat magnitude levels on a five-point scale from 'No threat'(0), 'Low'(1), 'Medium'(20), 'High'(300) to 'Very high'(4000). The threat maps depict ‘Ove...
Jul 3, 2017
Cenci, A.; Rouard, M., 2017, "Multi-fasta file of GRAS Transcription Factors in Angiosperms", doi:10.7910/DVN/LZWPJP, Harvard Dataverse, V1
GRAS transcription factors (TFs) play critical roles in plant growth and development such as gibberellin and mycorrhizal signaling. We could identify 17 subfamilies for which names were homogenized based on a literature review and described 5 new subfamilies (DLT, RAD1, RAM1, SCL...
Jul 3, 2017
Ruas, M.; Guignon, V.; Guilhem, S.; Sardos, J.; Chase, R.; Hueber, Y.; Andrieu, A.; Hazekamp, T.; Irish, B.; Jelali, K.; Adeka, J.; Ayala-Silva, T.; Chao, C.P.; Daniells, J.; Dowiya, B.; Effa effa, B.; Gueco, L.; Herradura, L.; Ibobondji. L.; Kempenaers, E.; Kilangi, J.; Muhangi, S.; Ngo Xuan, P.; Paofa, J.; Pavis, C.; Thiemele, D.; Tossou, C.; Sandoval, J.; Sutanto, A.; Vangu Paka, G.; Yi, G.; van den Houwe, I.; Roux, N.; Rouard, M., 2017, "Banana (Musa spp.) genetic resources information and high-throughput genotyping data", doi:10.7910/DVN/FCENUH, Harvard Dataverse, V1
Unraveling the genetic diversity held in genebanks on a large scale is underway, due to advances in Next-generation sequence (NGS) based technologies that produce high-density genetic markers for a large number of samples at low cost. Genebank users should be in a position to ide...
Jun 7, 2017 - Dietary Species Richness: Validation of a Diet Biodiversity Indicator
Hunter, D.; Ratnasekera, D., 2017, "Food security and the contribution of wild foods to diets, nutrition at three villages of Sinharaja Forest in Sri Lanka", doi:10.7910/DVN/QW0SEO, Harvard Dataverse, V1
Data from Ratnapura district adjacent to Sinharaja forest, southwest Sri Lanka (rural). Agro-ecological zone is Tropics, lowland, farming system is rice based. Food composition tables used are Database of Wayamba University, Sri Lanka and Indian food composition table. Food and d...
Jun 6, 2017 - Dietary Species Richness: Validation of a Diet Biodiversity Indicator
Termote, C.; Ntandou-Bouzitou, D.G., 2017, "Investigating the current and potential role of local biodiversity in meeting nutritional requirements of infants and young children in rural Southern Benin", doi:10.7910/DVN/ENDSGS, Harvard Dataverse, V1
Research question: Why in the presence of high diversity of food sources undernutrition exists at high level in infants and young children in villages of Bopa and Houeyogbe Districts in southern Benin? Objective: To assess the role of local biodiversity in meeting nutritional req...
Jun 6, 2017 - Dietary Species Richness: Validation of a Diet Biodiversity Indicator
Termote, C.; Oduor Odhiambo, F., 2017, "Biodiversity and dietary diversity in Vihiga Kenya", doi:10.7910/DVN/O0CDZB, Harvard Dataverse, V1
The objective of the study was to assess contribution of local agrobiodiversity to the diet and assess diet diversity in Vihiga County, Western Kenya // the dataset also serves as baseline survey in a 3 year project on participatory development of interventions to diversify diets...
Jun 5, 2017 - Dietary Species Richness: Validation of a Diet Biodiversity Indicator
Termote, C.; Meyi, M.B.; Djailo, B. D; van Damme, P. , 2017, "Wild edible plant use in Tshopo district, DR Congo", doi:10.7910/DVN/I5FVAI, Harvard Dataverse, V1
Data from Oriental Province, northeast Congo (26 % rural, 74% urban*) Agro ecological zone is Tropics lowland, warm, farming system is Forest Based Research objectif: to assess the contribution of wild foods to diets in Kisangani and a rural Turumbu village Yaoseko) Data were col...
May 29, 2017 - Dietary Species Richness: Validation of a Diet Biodiversity Indicator
Penafiel, D.; van Damme, P.; Kolsteren, P., 2017, "Traditional food consumption and its nutritional contribution in Guasaganda, Central Ecuador.", doi:10.7910/DVN/GDGPTK, Harvard Dataverse, V1
Data from Cotopaxi province, central Ecuador (rural). Objective: Measure biodiversity in the diet. Tropics, lowland, temperate agro-ecological zone and Intensive highland mixed (North Andes) farming system. Food composition table used was Ecuador , Peru and Central America (refer...
May 29, 2017 - Dietary Species Richness: Validation of a Diet Biodiversity Indicator
Raneri, J., 2017, "Biodiversity and complementary feeding practices of children in the north west region of Viet Nam", doi:10.7910/DVN/ZO9YA2, Harvard Dataverse, V1, UNF:6:msf05SUAOlKx24iGo+ovWw==
Quantitative 24hour recall Data, for Thai minority ethnic women and children aged 12-24 months old. Data from Mai son district, North West Vietnam (rural) agro ecological zone is Tropics highland, cool, with a farming system that is Highland intensive mixed. Food composition tabl...
May 29, 2017 - Dietary Species Richness: Validation of a Diet Biodiversity Indicator
Bechem, M.; Huybregts, L; van Damme, P., 2017, "Biodiversity and complementary feeding practices of children in the north west region of Cameroon", doi:10.7910/DVN/J94MZQ, Harvard Dataverse, V1
Data from Northwest Region (rural) agro-ecological zone is Tropics lowland, warm Tree Crop farming system. West-African food composition table is used Stadlmayr B, et al. (2012) West-African Food Composition Table. (Rome), p 148. Species consumed were identified using ICRAF data...
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