10.7910/DVN/W1DGGLWertheim-Heck, S.S.Wertheim-HeckWageningen University and Research (WUR)Raneri, J.J.Raneri0000-0002-1687-6504Bioversity InternationalHarvard Dataverse2020Medicine, Health and Life SciencesSocial SciencesFOOD CHAINSFOOD CONSUMPTIONFOOD POLICIESFOOD PRICESFOOD SAFETYFOOD SECURITYFOOD SUPPLYGENDERMARKET ACCESSMARKETING CHANNELSNUTRITIONURBAN AREASBioversity DataverseBioversity InternationalSigrid Wertheim-HeckSigridWertheim-HeckWageningen University & Research (WUR)Jessica RaneriJessicaRaneri2019-12-302020-01-062017/2017Household data284481342299166862474773261818452068text/tab-separated-valuesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdf1.1Households within the field sites were randomly selected and administered a survey to capture data on their food shopping practices and preferences and how that related to food safety concerns and practices.CGIAR CRP Linkages: Agriculture for Nutrition and Health. This research has been executed by the Retail Diversity for Dietary Diversity (RD4DD) project partnership of Fresh Studio, Bioversity International, Wageningen University and Research, and Food Synectics. The research has been funded by the Drivers of Food Choice (DFC) Competitive Grants Programs, which is funded by the UK Government’s Department for International Development and the Bill & Melinda Gates Foundation, and managed by the University of South Carolina, Arnold School of Public Health, USA; however, the views expressed do not necessarily reflect the UK Government's official policies.