10.7910/DVN/1HTKPJRodde, CharlesCharlesRoddeThe French Agricultural Research Center for International Development - CIRADVandeputte, MarcMarcVandeputteFrench National Research Institute for Agriculture, Food and Environment - INRAE FranceAllal, FrançoisFrançoisAllalInstitut de Recherche pour le Developpement, UMR: Biodiversité marine, exploitation et conservation - IRD - UMR MARBECBesson, MathieuMathieuBessonInstitut de Recherche pour le Developpement, UMR: Biodiversité marine, exploitation et conservation - IRD - UMR MARBECClota, FrédéricFrédéricClotaUniversité Paris-Saclay - UNIVPARSACVergnet, AlainAlainVergnetCentre pour la Biodiversité MarineBenzie, JohnJohnBenzie0000-0001-9599-8683WorldFishde Verdal, HuguesHuguesde VerdalThe French Agricultural Research Center for International Development - CIRADHarvard Dataverse2020Medicine, Health and Life Sciencesaquaculturefeed efficiencyindividual rearingfeeding ratefasting toleranceBenzie, JohnJohnBenzieWorldFishWorldFishCIRAD - Agricultural Research for DevelopmentWorldFishIfremer- The Institut français de recherche pour l'exploitation de la meThe de dehe Institut français de recherche pour l'exploitation de la meWorldFish2020-09-022020-09-032025-01-232018-11-05/2019-01-18Experimental data obtained on 200 European sea bass reared individually3747720.500.12348/44691638014205131785application/vnd.openxmlformats-officedocument.spreadsheetml.sheetapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheetapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheet2.1CC BY 4.0200 European sea bass from three wild populations, Atlantic , West Mediterranean and East Mediterranean, were reared individually at two temperatures, 18°C and 24°C. Their bodyweight gain and feed intake were measured at six different feeding rates, from ad libitum down to fasting.Type: Dataset; Sub-type(s): Other (Genomic data)International Fund for Agricultural Development - IFAD