Replication Data for: Consumer Preferences and Market Segmentation for Differentiated Beef with Less Environmental Impactdoi:10.7910/DVN/FMGTQFHarvard Dataverse2020-11-182Enciso, Karen; Burkart, Stefan, 2020, "Replication Data for: Consumer Preferences and Market Segmentation for Differentiated Beef with Less Environmental Impact", https://doi.org/10.7910/DVN/FMGTQF, Harvard Dataverse, V2, UNF:6:1QP7sQYCNlbVUtWiLKSlbQ== [fileUNF]Replication Data for: Consumer Preferences and Market Segmentation for Differentiated Beef with Less Environmental Impactdoi:10.7910/DVN/FMGTQFEnciso, KarenBurkart, StefanInternational Center for Tropical Agriculture2018-04-01A256G335A122Harvard DataverseInternational Center for Tropical AgricultureCIAT Data and Research MethodsBejarano Lozano, Yesica2018-08-13Agricultural SciencesEarth and Environmental SciencesSocial SciencesConsumer segmentationProduct differentiationImproved forageEco-efficiencySustainable beefEnvironmental impactIncentives for technology adoptionSupply chainLatin America and the CaribbeanCrops for Nutrition & HealthLivestock productionClimate changeProduct differentiationSupply chainConsumer behaviorThe aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia.2016-05-012016-06-302016-05-012016-06-30ColombiaColombiaColombiaColombiaCaliValle del CaucaPopayánCaucaPatíaCaucaCaucaMercaderesSurvey DataSocio-economic DataWhilst utmost care has been taken by CIAT and data authors while collecting and compiling the data, the data is however offered "as is" with no express or implied warranty. In no event shall the data authors, CIAT, or relevant funding agencies be liable for any actual, incidental or consequential damages arising from use of the data. By using the CIAT Dataverse, the user expressly acknowledges that the Data may contain some nonconformities, defects, or errors. No warranty is given that the data will meet the user's needs or expectations or that all nonconformities, defects, or errors can or will be corrected. The user should always verify actual data; therefore the user bears all responsibility in determining whether the data is fit for the user’s intended use. The user of the data should use the related publications as a baseline for their analysis whenever possible. Doing so will be an added safeguard against misinterpretation of the data. Related publications are listed in the metadata section of the Dataverse study.<a rel="license" href="http://creativecommons.org/licenses/by/4.0/" target="_blank"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by/4.0/88x31.png" /></a> These data and documents are licensed under a <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank"> Creative Commons Attribution 4.0 International license.</a> You may copy, distribute and transmit the data as long as you acknowledge the source through proper <a href="http://best-practices.dataverse.org/data-citation/" target="_blank">data citation</a>. Disclaimer Whilst utmost care has been taken by CIAT and data authors while collecting and compiling the data, the data is however offered "as is" with no express or implied warranty. In no event shall the data authors, CIAT, or relevant funding agencies be liable for any actual, incidental or consequential damages arising from use of the data. By using the CIAT Dataverse, the user expressly acknowledges that the Data may contain some nonconformities, defects, or errors. No warranty is given that the data will meet the user's needs or expectations or that all nonconformities, defects, or errors can or will be corrected. The user should always verify actual data; therefore the user bears all responsibility in determining whether the data is fit for the user’s intended use. The user of the data should use the related publications as a baseline for their analysis whenever possible. Doing so will be an added safeguard against misinterpretation of the data. Related publications are listed in the metadata section of the Dataverse study. Charry, Andrés; Enciso, Karen; Díaz, Manuel; Burkart, Stefan, 2021, "Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums", <a href="https://doi.org/10.7910/DVN/CJQWGU">, Harvard Dataverse, UNF:6:3sbcVayTjguGjlaMFopJ6Q== [fileUNF]Enciso, Karen; Burkart, Stefan; Charry, Andres; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Ruiz, Lisbeth Rocio; Gutierrez Solis, Jhon Freddy; Diaz, Manuel; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Peters, Michael. 2016. Consumer preferences and market segmentation for differentiated beef with less environmental impact. Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria)10568/77026Enciso, Karen; Burkart, Stefan; Charry, Andres; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Ruiz, Lisbeth Rocio; Gutierrez Solis, Jhon Freddy; Diaz, Manuel; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Peters, Michael. 2016. Consumer preferences and market segmentation for differentiated beef with less environmental impact. Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria)Enciso K, Burkart S. 2017. Preferencias de consumidores y segmentación del mercado para una carne diferenciada con menor impacto ambiental. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT)10568/89187Enciso K, Burkart S. 2017. Preferencias de consumidores y segmentación del mercado para una carne diferenciada con menor impacto ambiental. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT)Charry, Andres; Burkart, Stefan; Narjes, Manuel; Enciso, Karen; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Rocio Ruiz, Lisbeth; Gutierrez Solis, Jhon Freddy; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Diaz, Manuel; Peters, Michael. 2016. Willingness to pay for beef with a reduced environmental footprint in Cali, Colombia . Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria).10568/77024Charry, Andres; Burkart, Stefan; Narjes, Manuel; Enciso, Karen; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Rocio Ruiz, Lisbeth; Gutierrez Solis, Jhon Freddy; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Diaz, Manuel; Peters, Michael. 2016. Willingness to pay for beef with a reduced environmental footprint in Cali, Colombia . Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria).Charry A, Burkart, S. 2017. Disposición a pagar por carne de res con menor huella ambiental y bienestar animal en Cali. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT)10568/89186Charry A, Burkart, S. 2017. Disposición a pagar por carne de res con menor huella ambiental y bienestar animal en Cali. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT)Enciso, Karen; Burkart, Stefan; Charry, Andres; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Ruiz, Lisbeth Rocio; Gutierrez Solis, Jhon Freddy; Diaz, Manuel; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Peters, Michael. 2016. Consumer preferences and market segmentation for differentiated beef with less environmental impact . Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria)10568/77026Enciso, Karen; Burkart, Stefan; Charry, Andres; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Ruiz, Lisbeth Rocio; Gutierrez Solis, Jhon Freddy; Diaz, Manuel; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Peters, Michael. 2016. Consumer preferences and market segmentation for differentiated beef with less environmental impact . Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria)Enciso K, Burkart S. 2017. Preferencias de consumidores y segmentación del mercado para una carne diferenciada con menor impacto ambiental. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT)10568/77026Enciso K, Burkart S. 2017. Preferencias de consumidores y segmentación del mercado para una carne diferenciada con menor impacto ambiental. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT)02. ConsumidoresII.tab35423text/tab-separated-valuesUNF:6:1QP7sQYCNlbVUtWiLKSlbQ==City1.8672316384180790.01.0.354.02.01.0276074235880034.0UNF:6:RroaomxzRhRRUcsOA5ec5g==Gen1.0.1.0353.00.68271954674220970.00.466078262409547031.0UNF:6:x1c587bG7DrtgmORwkNrsw==Age.44.2263610315186281.0349.018.043.014.9711520950523325.0UNF:6:QUkIZxe2y8gmoMEpWSNYyg==Study.353.00.08.01.80989087962147881.04.04.243626062322946UNF:6:g7aHIYj89+kVypEq0flklw==Strata1.01.2812443336307524354.0.0.02.02.44632768361581886.0UNF:6:L5a0PYZ7FFhLkxibUoHh6Q==HHSize13.01.6846208663380522.3.69405099150141641.01.04.0353.0UNF:6:lM99jyEK8voWiffKM+INuw==Min120.495276257017750350.42655367231638425.0.0354.01.00.00.0UNF:6:0LAEtvyzwFxpXFOyprR0rA==Preference1343.01.011.0.1.0084802312690692.02.0962099125364436.0UNF:6:bjEUJeOWq/Zn3+uLU397qA==Beef consumption x times per week1.62105167532023242.02.7698863636363638352.00.02.0.7.0UNF:6:66RYSkcaCGFtSthOP/jExQ==Chicken consumption337.00.01.6700589263411863.03.01842235410385917.08.0.UNF:6:0pFn5XYb4eBpW/kiTiPa8w==Pork consumption1.00.0276.078.0.1.1429843429236667.01.2469202898550722UNF:6:bC1IXl6v0f85GD+hGYsrcw==Fish consumption.103.01.26302482378087680.01.32169922712440157.0251.01.0UNF:6:p7YM2Ilw95SelW3zYsIyVw==Conoc_ambien.1.93732193732193773.00.01.01.22371925190739875.0351.0UNF:6:sGNCUMuGdH3bJLsH9bVTfA==Pay_more1.00.46099819144909083.01.0.0.0351.00.6951566951566951UNF:6:g2OG4MF+yzw0y5Tb3UQJOg== How much more$ pound UNF:6:DwQQ9RKdMmqnjQF9tTA9Bg==Input per capitaUNF:6:qEb5W66X0QMMuCPz9FUUlQ== Beef expenditure per capita UNF:6:9uugiZy7MdV7f/BknkTwWQ==Beef comsumption per capita4.0.3.3028571428571432.03.32391574533894650.0350.040.0UNF:6:sZb8B677cVHkYH6dtqfTlw==Why_prefUNF:6:XOJYQ1PoIplNFwgpfObaAg==Why_moreUNF:6:3/5QuVzi/D/D+8/+lgn8RA==Why_less255.05.35686274509803999.0.1.01.8706871555240946.08.0UNF:6:QggDO1pQrAeLdMhOoWwlEg==Where_beef0.206140350877192960.0.342.012.00.01.00.40421933472614324UNF:6:LoFHPyBhCP/Z78B9J+ua4w==Why_establishmentUNF:6:GvgWP0Bs29eSO/gTQ0kunw==01. Diccionario Consumidores II English_SB.xlsapplication/vnd.ms-excel