Oil and typical mexican food consumption patterns in the university population of Guanajuato, 2023doi:10.7910/DVN/BKCCZHHarvard Dataverse2026-04-271Soria Lara, Dulce Maria, 2026, "Oil and typical mexican food consumption patterns in the university population of Guanajuato, 2023", https://doi.org/10.7910/DVN/BKCCZH, Harvard Dataverse, V1Oil and typical mexican food consumption patterns in the university population of Guanajuato, 2023doi:10.7910/DVN/BKCCZHSoria Lara, Dulce MariaHarvard DataverseSoria Lara, Dulce MariaSoria Lara, Dulce Maria2026-04-26Medicine, Health and Life SciencesOtherThe main purpose of this dataset is to analyze meat and dairy consumption patterns in this population group, allowing us to identify how frequently students include oil and typical Mexican food in their regular diets. The information was collected through structured surveys, specifically using a food frequency questionnaire developed by the National Institute of Public Health, an instrument widely used in nutritional studies in Mexico<a href="http://creativecommons.org/publicdomain/zero/1.0">CC0 1.0</a>base original para dataset aceites y comida tipica.dbfapplication/dbfdataset aceites y comida tipica.xlsxapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheet