<?xml version='1.0' encoding='UTF-8'?><metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns="http://dublincore.org/documents/dcmi-terms/"><dcterms:title>Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Kenya</dcterms:title><dcterms:identifier>https://doi.org/10.7910/DVN/3JZKBO</dcterms:identifier><dcterms:creator>Nyakundi, Fridah</dcterms:creator><dcterms:creator>Lung'aho, Mercy</dcterms:creator><dcterms:creator>Chege, Christine Kiria</dcterms:creator><dcterms:creator>Ndung'u, John</dcterms:creator><dcterms:creator>Nungo, Rhoda</dcterms:creator><dcterms:creator>Karanja, David</dcterms:creator><dcterms:publisher>Harvard Dataverse</dcterms:publisher><dcterms:issued>2020-07-01</dcterms:issued><dcterms:modified>2023-03-09T14:25:08Z</dcterms:modified><dcterms:description>This data was collected in the context of a Cultivate Africa's Future (CultiAF) project on pre-cooked beans led by the Kenya Agricultural and Livestock Research Organization (KALRO) and Uganda's National Research Organization (NARO). A cross-sectional household survey that was carried out to assess key access constraints to nutritious foods among urban and peri-urban consumers. Participants included households with at least one child aged 6-59 months. Urban consumers were sampled from three sub-counties in Nairobi County: Kibera, Dandora, and Imara Daima. Peri-urban consumers were sampled from Athi River sub-county in Machakos County, and Juja sub-county in Kiambu County.</dcterms:description><dcterms:subject>Agricultural Sciences</dcterms:subject><dcterms:subject>Social Sciences</dcterms:subject><dcterms:subject>Household survey</dcterms:subject><dcterms:subject>food security</dcterms:subject><dcterms:subject>women</dcterms:subject><dcterms:subject>children</dcterms:subject><dcterms:subject>dietary diversity</dcterms:subject><dcterms:subject>urban areas</dcterms:subject><dcterms:subject>peri-urban</dcterms:subject><dcterms:subject>Kenya</dcterms:subject><dcterms:subject>Africa</dcterms:subject><dcterms:subject>Food Environment and Consumer Behavior</dcterms:subject><dcterms:isReferencedBy>Nyakundi, F.N.; Mutua, Mercy; Lung'aho, M.G.; Chege, C.K.; Ndung'u, J.; Nungo, R.; Karanja, D. (2020) Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Kenya. Data in Brief 33: 106542 ISSN: 2352-3409, doi, 10.1016/j.dib.2020.106542, https://doi.org/10.1016/j.dib.2020.106542</dcterms:isReferencedBy><dcterms:date>2016</dcterms:date><dcterms:contributor>Nyakundi, Fridah</dcterms:contributor><dcterms:dateSubmitted>2020-07-01</dcterms:dateSubmitted><dcterms:type>Survey Data</dcterms:type><dcterms:type>Socio-economic Data</dcterms:type><dcterms:type>Household Survey Data</dcterms:type><dcterms:spatial>Kenya</dcterms:spatial><dcterms:rights>&lt;P>&lt;a rel="license" href="http://creativecommons.org/licenses/by/4.0/" target="_blank">&lt;img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by/4.0/88x31.png" />&lt;/a>&lt;br />
These data and documents are licensed under a &lt;a href="http://creativecommons.org/licenses/by/4.0/" target="_blank"> Creative Commons Attribution 4.0 International license.&lt;/a> You may copy, distribute and transmit the data as long as you acknowledge the source through proper &lt;a href="http://best-practices.dataverse.org/data-citation/" target="_blank">data citation&lt;/a>.&lt;/P></dcterms:rights></metadata>