Replication Data for: Population, temperature and feeding rate effects on individual feed efficiency in European sea bass (Dicentrarchus labrax)https://doi.org/10.7910/DVN/1HTKPJRodde, CharlesVandeputte, MarcAllal, FrançoisBesson, MathieuClota, FrédéricVergnet, AlainBenzie, Johnde Verdal, HuguesHarvard Dataverse2020-09-032025-01-23T23:47:24Z200 European sea bass from three wild populations, Atlantic , West Mediterranean and East Mediterranean, were reared individually at two temperatures, 18°C and 24°C. Their bodyweight gain and feed intake were measured at six different feeding rates, from ad libitum down to fasting.Medicine, Health and Life Sciencesaquaculturefeed efficiencyindividual rearingfeeding ratefasting toleranceEnglishRodde C, Vandeputte M, Allal F, Besson M, Clota F, Vergnet A, Benzie JAH and de Verdal H (2020) Population, Temperature and Feeding Rate Effects on Individual Feed Efficiency in European Sea Bass (Dicentrarchus labrax). Front. Mar. Sci. 7:578976., handle, 20.500.12348/4469, https://hdl.handle.net/20.500.12348/44692020-09-02WorldFish RDM TeamCIRAD - Agricultural Research for DevelopmentWorldFishIfremer- The Institut français de recherche pour l'exploitation de la me2020-09-032018-11-052019-01-182018-11-052019-01-18Experimental data obtained on 200 European sea bass reared individuallyFrancePalavas-les-FlotsCC BY 4.0