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The data was used to select parents for the Rapid bean cooking project (RCBP) supported by the ACIAR"},"citation:keyword":[{"citation:keywordValue":"genomics","citation:keywordVocabulary":"AGROVOC","citation:keywordVocabularyURI":"http://aims.fao.org/aos/agrovoc/c_92382"},{"citation:keywordValue":"optimal contribution selection"},{"citation:keywordValue":"Africa","citation:keywordVocabulary":"Research Region"},{"citation:keywordValue":"Crops for nutrition and health","citation:keywordVocabulary":"Research Lever"},{"citation:keywordValue":"Common Bean/PABRA","citation:keywordVocabulary":"Research SubLever"},{"citation:keywordValue":"CGIAR Research Program on Grain Legumes and Dryland Cereals","citation:keywordVocabulary":"CGIAR Research Program"}],"citation:producer":{"citation:producerName":"The Alliance of Bioversity International and CIAT"},"timePeriodCovered":{"citation:timePeriodCoveredStart":"2015","citation:timePeriodCoveredEnd":"2018"},"grantNumber":{"citation:grantNumberValue":"CROP/2018/132"},"author":{"citation:authorName":"Mukankusi, Clare","citation:authorAffiliation":"International Center for Tropical Agriculture - CIAT","authorIdentifierScheme":"ORCID","authorIdentifier":"https://orcid.org/0000-0001-7837-4545"},"citation:datasetContact":{"citation:datasetContactName":"Alliance Data Management","citation:datasetContactAffiliation":"The Alliance of Bioversity International and CIAT","citation:datasetContactEmail":"alliance-dm@cgiar.org"},"citation:dateOfCollection":{"citation:dateOfCollectionStart":"2015","citation:dateOfCollectionEnd":"2018"},"citation:topicClassification":{"citation:topicClassValue":"crop improvement","citation:topicClassVocab":"AGROVOC","citation:topicClassVocabURI":"http://aims.fao.org/aos/agrovoc/c_331560"},"citation:depositor":"Cruz Arias, Paola Andrea","citation:relatedMaterial":"Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa - doi: 10.1002/tpg2.20156","kindOfData":["Experimental Data","Phenomic Data","Genomic Data"],"geospatial:geographicUnit":"East Africa","subject":"Agricultural Sciences","citation:distributionDate":"2021-10-28","citation:notesText":"Methodology: Phenotypic data were obtained from 898 germplasm entries of bush and climbing types of common bean evaluated in 33 field trials of common bean grown in different years (2015 to 2018) and different locations in East Africa.  The locations were Kawanda (0° 25’ N, 32° 31’ E, elevation 1190 m above sea level) and Kachwekano (1° 15′ S, 29° 57′ E, elevation 2200 m above sea level) in Uganda, and Kagera (2° 08' S, 33° 26' E, elevation 1320 m above sea level) in Tanzania. From the 33 field trials, GY (kg ha-1) was available from 32 trials, with laboratory evaluation of Fe and Zn (mg kg-1) from 29 trials and CKT (min) from 14 trials. 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With partners, the Alliance generates evidence and mainstreams innovations in large-scale programmes to create food systems and landscapes that sustain the planet, drive prosperity and nourish people.\r\n</P>","schema:isPartOf":{"schema:name":"Harvard Dataverse","@id":"https://dataverse.harvard.edu/dataverse/harvard","schema:description":"<span><span><span><h3>Share, archive, and get credit for your data. 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