<?xml version="1.0" encoding="UTF-8"?>
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  <identifier identifierType="DOI">10.7910/DVN/BKCCZH</identifier>
  <creators>
    <creator>
      <creatorName nameType="Personal">Soria Lara, Dulce Maria</creatorName>
      <givenName>Dulce Maria</givenName>
      <familyName>Soria Lara</familyName>
      <affiliation>University of Guanajuato</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Oil and typical mexican food consumption patterns in the university population of Guanajuato, 2023</title>
  </titles>
  <publisher>Harvard Dataverse</publisher>
  <publicationYear>2026</publicationYear>
  <subjects>
    <subject>Medicine, Health and Life Sciences</subject>
    <subject>Other</subject>
  </subjects>
  <contributors>
    <contributor contributorType="ContactPerson">
      <contributorName nameType="Personal">Soria Lara, Dulce Maria</contributorName>
      <givenName>Dulce Maria</givenName>
      <familyName>Soria Lara</familyName>
      <affiliation>University of Guanajuato</affiliation>
    </contributor>
  </contributors>
  <dates>
    <date dateType="Submitted">2026-04-26</date>
    <date dateType="Available">2026-04-27</date>
  </dates>
  <resourceType resourceTypeGeneral="Dataset"/>
  <sizes>
    <size>41906</size>
    <size>13866</size>
  </sizes>
  <formats>
    <format>application/dbf</format>
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  </formats>
  <version>1.0</version>
  <rightsList>
    <rights rightsURI="info:eu-repo/semantics/openAccess"/>
    <rights rightsURI="http://creativecommons.org/publicdomain/zero/1.0" rightsIdentifier="CC0-1.0" rightsIdentifierScheme="SPDX" schemeURI="https://spdx.org/licenses/" xml:lang="en">Creative Commons CC0 1.0 Universal Public Domain Dedication.</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">The main purpose of this dataset is to analyze meat and dairy consumption patterns in this population group, allowing us to identify how frequently students include oil and typical Mexican food in their regular diets. The information was collected through structured surveys, specifically using a food frequency questionnaire developed by the National Institute of Public Health, an instrument widely used in nutritional studies in Mexico</description>
  </descriptions>
</resource>
