10.7910/DVN/1HTKPJ
Rodde, Charles
Charles
Rodde
The French Agricultural Research Center for International Development - CIRAD
Vandeputte, Marc
Marc
Vandeputte
French National Research Institute for Agriculture, Food and Environment - INRAE France
Allal, François
François
Allal
Institut de Recherche pour le Developpement, UMR: Biodiversité marine, exploitation et conservation - IRD - UMR MARBEC
Besson, Mathieu
Mathieu
Besson
Institut de Recherche pour le Developpement, UMR: Biodiversité marine, exploitation et conservation - IRD - UMR MARBEC
Clota, Frédéric
Frédéric
Clota
Université Paris-Saclay - UNIVPARSAC
Vergnet, Alain
Alain
Vergnet
Centre pour la Biodiversité Marine
Benzie, John
John
Benzie
https://orcid.org/0000-0001-9599-8683
WorldFish
de Verdal, Hugues
Hugues
de Verdal
The French Agricultural Research Center for International Development - CIRAD
Replication Data for: Population, temperature and feeding rate effects on individual feed efficiency in European sea bass (Dicentrarchus labrax)
Harvard Dataverse
2020
Medicine, Health and Life Sciences
aquaculture
feed efficiency
individual rearing
feeding rate
fasting tolerance
WorldFish
WorldFish
Benzie, John
John
Benzie
WorldFish
CIRAD - Agricultural Research for Development
WorldFish
Ifremer- The Institut français de recherche pour l'exploitation de la me
The de de
he Institut français de recherche pour l'exploitation de la me
2020-09-02
2020-09-03
2020-09-03
2025-01-23
2018-11-05/2019-01-18
2018-11-05/2019-01-18
Experimental data obtained on 200 European sea bass reared individually
37477
20.500.12348/4469
174054
489
28179
16380
31785
142051
text/tab-separated-values
text/tab-separated-values
text/tab-separated-values
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
2.1
Creative Commons Attribution 4.0 International License.
200 European sea bass from three wild populations, Atlantic , West Mediterranean and East Mediterranean, were reared individually at two temperatures, 18°C and 24°C. Their bodyweight gain and feed intake were measured at six different feeding rates, from ad libitum down to fasting.
Type: Dataset; Sub-type(s): Other (Genomic data)
France, Palavas-les-Flots,
International Fund for Agricultural Development - IFAD