10.7910/DVN/01ZDE9
Aseete, Paul
Paul
Aseete
https://orcid.org/0000-0001-8515-0849
Department of Agricultural Economics, Kansas State University
Mutua, Mercy
Mercy
Mutua
International Center for Tropical Agriculture - CIAT
Katungi, Enid
Enid
Katungi
https://orcid.org/0000-0003-0657-186X
International Center for Tropical Agriculture - CIAT
Bonabana Wabbi, Jackline
Jackline
Bonabana Wabbi
Makerere University
Birachi, Eliud
Eliud
Birachi
https://orcid.org/0000-0003-3444-549X
International Center for Tropical Agriculture - CIAT
Ugen, Michael Adrogu
Michael Adrogu
Ugen
National Semi Arid Resources Research Institute
Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda
Harvard Dataverse
2018
Agricultural Sciences
Earth and Environmental Sciences
Consumer
Demand
Choice experiments
Bean
Africa
Agrobiodiversity - AGBIO
Social sciences
Agricultural economics
International Center for Tropical Agriculture
National Agricultural Research Organization (NARO)
International Center for Tropical Agriculture
CIAT Data and Research Methods
International Center for Tropical Agriculture - CIAT
2018-11-26
2018-12-05
2019-07-08
2015-08-17/2015-08-25
Survey Data;Socio-economic Data
10.1186/S40066-018-0203-3
10.7910/DVN/01ZDE9/OUPDN3
10.7910/DVN/01ZDE9/WKGIQP
10.7910/DVN/01ZDE9/WDL4YU
1564138
39424
168057
text/tab-separated-values
application/vnd.ms-excel
application/vnd.openxmlformats-officedocument.wordprocessingml.document
1.5
Custom terms specific to this dataset
The data is from a survey conducted in Central Uganda in August 2015 by the National Crops Resources Research Institute in collaboration with CIAT-PABRA. This study investigated consumer demand heterogeneity and valuation of a processed bean product— “precooked beans” with substantially reduced cooking time. The study aimed at segmenting potential consumers of precooked beans and to determine their willingness to pay for the same when introduced on the market.
Data file consists of variables on: i) consumer choices/preferences collected using a choice experiment, ii) social and demographics, iii) bean consumption dynamics, bean preparation methods, perceptions of food processing and market access.
Uganda
The Cultivate Africa‘s Future - CultiAF by IDRC and ACIAR
107842
International Development Research Centre - IDRC
Australian Centre for International Agricultural Research - ACIAR